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AMERICA'S HOME COOKING: WHAT'S FOR DINNER | Pasta …

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Many home cooks get into a culinary rut, preparing the same meals over and over. This program presents simple and imaginative recipes organized into three categories: proteins, starches and vegetables. Selecting one from each of the three groups provides a balanced and delicious meal. Host and chef Chris Fennimore prepares pasta as a side dish. Support your local PBS station now — you make it possible for your PBS station to offer amazing performances and the opportunity to discover something new every day, whether on TV or online. To donate to your local PBS station, visit

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14 Comments

  1. Am i guilty to think that old people are cool?

  2. good job!!

  3. Chris is the master of pounding… garlic

  4. no! no! terrible I'M ITALIAN napoli, spaghetti here are woody and are not spaghetti !.. Where's the chili '? garlic should be slightly germinated .. to redo everything.

  5. All your self-agrandizing hoopla about how to cook the way YOU have decided we should want to is less inspiration than irritant. So if you don't like this guy, the answer is simple. LEAVE! And leave the rest of us to enjoy as we choose.

  6. So, where do we find the recipes???

  7. THIS WHOLE T.V. SEGMENT WAS ABOUT 20 MINUTES AND FEATURED TWO OTHER PASTA DISHES (WITH THEM SPRINKLING BREAD CRUMBS ONTOP OF LINGUINI SIDE DISH). i AM TRYING TO FIND THE MISSING SEGMENT OF THIS SHOW WHICH HAD EGG NOODLE SIDE DISH AND "BOW TIE" PASTA SIDE DISH. VERY SCRUMPTIOUS LOOKING

  8. Didn't put on the crumbs, didn't plate it up…
    .
    Should re-name it "Pasta Interruptus"?

  9. what happened to the bread crumbs?

  10. it's better to cook the pasta at the same moment because when it getting cold, it's become like glue!

  11. They didnt put no cows in there.

  12. it's olive oil. it's good for you.

  13. enough oil… my goodness.

  14. too fat.

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